10 Mouth-Watering Breakfast Ideas for Sunday Morning

Masala Dosa and Sambar 

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A thin, crispy crepe made from fermented rice and lentil batter, filled with spiced potato mixture. Serve with coconut chutney and sambar. 

Aloo Paratha 

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Stuffed flatbread filled with spiced mashed potatoes. Serve hot with yogurt (curd) and a tangy pickle.  

Classic Pancakes

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Fluffy pancakes served with maple syrup and fresh berries.  

Poha 

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Flattened rice cooked with onions, potatoes, peanuts, and seasoned with mustard seeds, turmeric, and curry leaves. Garnish with fresh coriander and a squeeze of lemon. 

Idli Fry  

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Steamed rice cakes fried with onion and Indian spices. Serve the dish with spicy lentil soup (sambar) and a variety of chutneys like coconut, tomato, or mint. 

Chole Bhature 

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Spicy chickpea curry served with deep-fried bread (bhature). A hearty and indulgent breakfast option. 

Upma 

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A savory semolina dish cooked with vegetables, mustard seeds, curry leaves, and nuts. Serve with a squeeze of lemon and coriander. 

Paneer Bhurji 

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Scrambled cottage cheese cooked with onions, tomatoes, green chilies, and spices. Serve with toast or paratha. 

Medu Vada and Coconut Chutney  

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Deep-fried lentil donuts that are crispy on the outside and soft on the inside. Serve with sambar and coconut chutney.

Thepla

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Gujarati spiced flatbreads made from whole wheat flour, fenugreek leaves, and spices. Serve with yogurt and pickle.

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